Coconut milk adds the sweet and rich taste to the chicken dish. This is best served with steamed rice on a cold winter day.
Pineapple is a popular garnish fruit to Vietnamese stir fry dish.
The black bean may add the black cover to the yummy tasty chicken. This is one of the easiest to cook in Vietnamese dinner.
This recipe can make a beautiful one dish meal and served for lunch or dinner.
Stir fy dish is very popular in Vietnam, especially one that combines vermicelli with a type of meat and colourful vegetables.
Lemon and lime can be used interchangeably in this simple recipe. You can cut down on the wait time for marinating chicken by preparing it in advance.
A popular recipe shared by many Vietnamese housewives.
This is a rather complicated recipe but the outcome is all worth it.
What can be tastier than the crisp from the grilled chicken and the soft and saucy from the tamarind paste. Go get your apron!
Lime leaves, or kaffir leaves, are popular in most chicken dishes in Vietnam, including the boiled and grilled ones.