Palace chicken

Palace chicken

30 Minutes

50 Minutes

•    1 Pullet - 3 pounds
•    1 Pound crab meat
•    ½ Pound ground meat
•    3 Tbsp shredded mushroom
•    2 Tbsp shredded cabbage
•    2 Tbsp  sliced carrot
•    1 Tsp of fish sauce
•    1 Tsp of spice
•    ½ Tsp of pepper
•    Cooking oil

•    Wash clean the pullet, take out its bones
•    Wash crab, steam well, separate its meat, stir fry the meat
•    Add fish sauce, spice, pepper to the pullet, then put ground meat, crab meat, mushroom and carrot into the inner, roll over the pullet
•    Steam for 30 minutes, take out to be cool, then fry until it is yellow

Serving suggestion: serve hot with vermicelli and fish sauce or cooked rice

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