Palace chicken

  • Preparation time: 30 minutes
  • Cook time: 50 minutes

This is a rather complicated recipe but the outcome is all worth it.

Palace chicken

Detailed Instructions


  • 1 Pullet - 3 pounds
  • 1 Pound crab meat
  • ½ Pound ground meat
  • 3 Tbsp shredded mushroom
  • 2 Tbsp shredded cabbage
  • 2 Tbsp sliced carrot
  • 1 Tsp of fish sauce
  • 1 Tsp of spice
  • ½ Tsp of pepper
  • Cooking oil


  1. Wash clean the pullet, take out its bones
  2. Wash crab, steam well, separate its meat, stir fry the meat
  3. Add fish sauce, spice, pepper to the pullet, then put ground meat, crab meat, mushroom and carrot into the inner, roll over the pullet
  4. Steam for 30 minutes, take out to be cool, then fry until it is yellow

Serving suggestion: serve hot with vermicelli and fish sauce or cooked rice

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