Different Types of Vietnamese Sticky Rice (Xoi)
It will be a big miss if you come to Vietnam without trying “xoi”. Made from sticky rice, xoi has as many variants as you can imagine.
Vietnamese sticky rice with its side dishes
When visiting Vietnam, experiencing “xoi” is essential. Made from sticky rice, xoi encompasses a variety of flavors and preparations that are as diverse as the regions of Vietnam. This beloved dish can be found everywhere, from bustling street vendors to upscale traditional restaurants. However, the true spirit of “xoi” is best enjoyed as street food—where the vibrant atmosphere adds to its charm!
Here are the most popular types of xoi in Vietnam.
Xoi xeo
Sticky rice colored vivid yellow, generously topped with crispy fried onion and ground mung beans.
Photo: halotravel.vn
Read more about Xoi Xeo
Xoi ga
White sticky rice paired with tender steamed pieces of chicken.
Photo: xoichetuyetlan.com
Xoi ngo
Sticky rice combined with sweet corn, offering a light and fluffy texture.
Xoi Ngo Sticky Rice with Corn. Photo: dienmayxanh.com
Xoi lac
Sticky rice steamed with crunchy peanuts, providing a delightful crunch.
Sticky rice with peanuts and coconut (Photo: 24h.com.vn)
Xoi do den
Sticky rice made with black beans, creating a unique and hearty flavor.
Xoi do den served with sesame (Photo: cooky.vn)
Xoi do xanh
Sticky rice enhanced with mung beans, offering a smooth and creamy texture.
Photo: congaiba.com
Xoi vo
Sticky rice intermixed with ground mung beans and often includes lotus seeds.
Photo: hanoimoi.com.vn
Read more about Xoi Vo
Xoi dua
Sticky rice garnished with shredded coconut, and sometimes enhanced with sugar and sesame seeds for extra sweetness.
Photo: ameovat.com
Xoi Gac
Sticky rice known for its striking red color derived from the Gac fruit.
Photo: bachungyduoc.vn
Read more about Xoi Gac
Top 5 Side Dishes to Serve with Xôi (Vietnamese Sticky Rice)
Most common add-ons for Vietnamese Xoi.
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