A good sausage will be light pink with some small holes on the surface. It is usually divided into 4 – 8 pieces and served with good peppered fish sauce. Since silky lean pork sausage, beef sausage or chicken sausage has the similar method of processing meanwhile pig head sausage is a little bit different in ingredients, preparation and cooking method, it will be chosen to introduce today.
“Nem chua” is a traditional dish in Tet holiday of Vietnamese people. It possesses the local characters of each region of Vietnam. Hereafter is a common recipe to make nem chua.
“Nem ran” (North) or "Cha gio" (South) (fried spring rolls) is one of the most famous dishes of Vietnamese cuisine.
The green tea flavour add to the plain old pork dish a new charm. Good for a summer BBQ gathering.
You will be pleasantly surprised with the combining flavour of caramelized pork and the rich taste of coconut and rice in cold winter days.