Top 5 Side Dishes to Serve with Xôi (Vietnamese Sticky Rice)

Xoi, a traditional Vietnamese dish made from glutinous rice, remains a staple that can be paired with savory options such as chicken, braised pork, or Chinese sausage. The accompanying ingredients, known as "add-ons," can be simple, like sesame seeds or coconut, or more complex like cha com. Below are some of the most popular add-ons for Xoi:

Muối Vừng (Salted Sesame Seeds)

Muối Vừng, or salted sesame seeds, complement various types of Xoi, particularly those prepared without oil. The healthy fats found in sesame seeds and peanuts balance the sticky, starchy texture of the rice. This pairing works especially well with Xoi dau xanh (Xoi with mung beans) or Xoi lac (Xoi with peanuts).

Muối Vừng enhances the simplest Xoi varieties.

Ruốc / Chà Bông (Salted Shredded Pork)

Ruốc, also known as chà bông, which consists of salted shredded meat (pork or chicken), ranks just behind Muối Vừng in popularity. While it is not suitable for vegetarians, Ruốc has a milder flavor that contrasts with the traditional heartiness of pork or chicken. It pairs excellently with Xoi dau xanh or Xoi dau den (black mung bean Xoi) to create a harmonious blend of tastes.

Ruốc is a popular topping for many types of Xoi.

Hành Phi (Fried Shredded Scallions)

Hành Phi, or fried shredded scallions, are typically found in Xoi xeo (yellow Xoi) or Xoi ngo (corn Xoi). The crispy and fatty texture provides a delightful contrast, enhancing the overall enjoyment of the dish while adding a vibrant touch to the glistening yellow rice.

Hành Phi is commonly featured in Xoi xeo or Xoi ngo. Photo: yeutre.vn

Thịt Kho Tàu (Caramelized Pork and Eggs)

Braised caramelized pork, known as Thịt Kho Tàu, is often enjoyed in a traditional Vietnamese meal. Many still relish it with plain Xoi. Typically, Thịt Kho Tàu is served for lunch at local eateries. Most street vendors do not offer cooking facilities, meaning they serve the pork cold, allowing diners to enjoy the flavors without the need for reheating.

Braised Pork served with plain white Xoi. Photo: daubepgiadinh.vn

Lạp Xưởng (Chinese Sausage)

Chinese red sausage, or Lạp Xưởng, is uniquely sweet and flavorful. It comes in various shapes, with most being thin and sliced into pieces when served alongside Xoi. Like Thịt Kho, Lạp Xưởng is seen more frequently with plain rice, making it a delightful contrast to the rice's texture.

Lạp Xưởng - Chinese Sausage paired with white Xoi. Photo: thethaovanhoa.vn