Tofu is a popular ingredients of Vietnamese cuisines. Try this new dish of Fried tofu with Salted Egg and let us know what you think.
This is a popular recipe for the famous Vietnamese bread rolls - can be stored for up to 3 days.
“Nem ran” (North) or "Cha gio" (South) (fried spring rolls) is one of the most famous dishes of Vietnamese cuisine.
One of the all-time favourite appetizers for Vietnamese, enjoyed by people of all ages.