Fried Tofu with Salted Egg

  • Preparation time: 15 minutes
  • Cook time: 20 minutes

Tofu is a popular ingredients of Vietnamese cuisines. Try this new dish of Fried tofu with Salted Egg and let us know what you think.

Fried Tofu with Salted Egg Photo: @virgo7278

Detailed Instructions


  • 1 pack of soft tofu
  • 2-3 salted eggs.
  • 3 Tbsp corn starch flour
  • 1 Tbsp custard powder
  • Salt, pepper, cooking oil
  • Small spring onion


  1. Cut tofu into small square pieces
  2. Clean spring onion and slice into small short pieces
  3. Boil salted eggs, peel away its outer layer and take the egg yolks
  4. Grind egg yolks thoroughly
  5. Mix corn starch flour and custard powder together. Roll tofu pieces with this mixture and then fry them until they become crispy and golden brown.
  6. Pick up fried tofu pieces into a plate
  7. Pour some cooking oil into the pan, put ground egg yolks in and stir regularly, then season with salt.
  8. Put fried tofu in and stir so that egg yolks can stick to each tofu piece. Pick up tofu pieces into a plate
  9. Put sliced spring onion into the pan, stir until it smells. Put onion on tofu, sprinkle with pepper


This dish is served hot with Soya-sauce and cooked rice.

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