15 Minutes
20 Minutes
- 1 pack of soft tofu
- 2-3 salted eggs.
- 3 Tbsp corn starch flour
- 1 Tbsp custard powder
- Salt, pepper, cooking oil
- Small spring onion
1 - Cut tofu into small square pieces
2 - Clean spring onion and slice into small short pieces
3 - Boil salted eggs, peel away its outer layer and take the egg yolks
4 - Grind egg yolks thoroughly
5 - Mix corn starch flour and custard powder together. Roll tofu pieces with this mixture and then fry them until they become crispy and golden brown.
6 - Pick up fried tofu pieces into a plate
7 - Pour some cooking oil into the pan, put ground egg yolks in and stir regularly, then season with salt.
8 - Put fried tofu in and stir so that egg yolks can stick to each tofu piece. Pick up tofu pieces into a plate
9 - Put sliced spring onion into the pan, stir until it smells. Put onion on tofu, sprinkle with pepper
Serve
This dish is served hot with Soya-sauce and cooked rice.
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