Vietnamese Food Culture
The typical Vietnamese meal consists of rice (cơm), canh (soup), pickled vegetables (dưa muối) and other dishes (pork, fish).
Most common add-ons for Vietnamese Xoi.
It will be a big miss if you come to Vietnam without trying “xoi”.
From cheap eats to gourmet gastronomy, Vietnam has it all.
One fact about Vietnam is that the number of well-known fast food chains in the country remains very low, as compared to most other countries in the world.
When it comes to Vietnamese cuisine, we always feel eager and excited because of diversification, attraction and yummy taste of dishes.