According to the old leaders of the village, Thut Soup is a traditional dish which holds an important position in the lives of the M’Nong ethnic group
Pho is no doubt the most famous one among all Vietnamese traditional cuisines
Visiting Son La without eating Pia means a failure. Some people say that after just the first try, this dish would never leave your memory
Vietnam is a tropical country with hot climate so Canh chua is one of the most popular dishes in Vietnamese people’s diets.
“Canh cà tím” is usually served with steamed rice or good on its own.
“Canh hến” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.
Prawn has a lot of nutrition and when cooked, it will create sweetness and delicate taste for dishes.
“Canh cua” is a simple, natural dish in the treasure of Vietnamese cuisine. The sweetness, the coolness along with somewhat viscosity of “ rau đay” (pot-herb) and “ mùng tơi” ( malabar nightshade) create the wonderful taste that reminisce us about the native land and childhood.
“ Canh” made with “ rau ngót” is quite simple to process , moreover “ rau ngót” (Sauropus androgynus) is a herb medicine which has many useful applications for our health. Rau ngót is often cooked with ground pork, which can be served on everyday basis.