Vietnamese Soups

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Thut Soup of the M’Nong ethnic group in Dak Lak

Thut Soup of the M’Nong ethnic group in Dak Lak

According to the old leaders of the village, Thut Soup is a traditional dish which holds an important position in the lives of the M’Nong ethnic group

Sour Pho

Sour Pho

Pho is no doubt the most famous one among all Vietnamese traditional cuisines

Pia in Son La

Pia in Son La

Visiting Son La without eating Pia means a failure. Some people say that after just the first try, this dish would never leave your memory

Sour soup (Canh chua)

Sour soup (Canh chua)

Vietnam is a tropical country with hot climate so Canh chua is one of the most popular dishes in Vietnamese people’s diets.

Eggplant Soup (Canh cà tím)

Eggplant Soup (Canh cà tím)

“Canh cà tím” is usually served with steamed rice or good on its own.

Baby Clam Soups (Canh hến)

Baby Clam Soups (Canh hến)

“Canh hến” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.

Shrimp meat ball and mushroom soup (Canh mọc tôm nấu nấm)

Shrimp meat ball and mushroom soup (Canh mọc tôm nấu nấm)

Prawn has a lot of nutrition and when cooked, it will create sweetness and delicate taste for dishes.

Crab soup (Canh cua)

Crab soup (Canh cua)

“Canh cua” is a simple, natural dish in the treasure of Vietnamese cuisine. The sweetness, the coolness along with somewhat viscosity of “ rau đay” (pot-herb) and “ mùng tơi” ( malabar nightshade) create the wonderful taste that reminisce us about the native land and childhood.

Canh Rau Ngot

Canh Rau Ngot

“ Canh” made with “ rau ngót” is quite simple to process , moreover “ rau ngót” (Sauropus androgynus) is a herb medicine which has many useful applications for our health. Rau ngót is often cooked with ground pork, which can be served on everyday basis.

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