Ruou can (literally “tube wine”)
As a specialty of picturesque mountainous areas, “ruou can” distinguishes itself not only by its herb bouquet, its light-bodied taste but also by the way to relish it, through long-slender bamboo tubes in the big wine jar
Ruou Can, a traditional rice wine specialty hailing from Vietnam’s picturesque mountainous regions, captivates visitors with its distinctive herbal bouquet, light-bodied taste, and a unique drinking experience facilitated through long, slender bamboo tubes. Typically served from a large wine jar, the experience of enjoying Ruou Can is enticing not only for locals but also for tourists. At its core, Ruou Can is a fermented rice wine crafted from sticky rice, enhanced by various herbs and roots to produce an exotic, jungle-inspired flavor. The fermentation process occurs in sizable porcelain jars and lasts a minimum of one month.
Traditionally, Ruou Can is an integral part of special occasions—such as weddings, harvest celebrations, and community festivals—where locals gather in their communal houses, known as "nhà rông." During these gatherings, families and friends dance, savor local cuisines, and share in the communal enjoyment of the wine. Visitors are often welcomed to join these vibrant festivities, where they can experience the rich flavors of the wine, the refreshing tastes of local dishes, and the deep-rooted cultural traditions that are joyfully preserved by the community.
Photo: eva.vn
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