Vietnamese Food Culture
The typical Vietnamese meal consists of rice (cơm), canh (soup), pickled vegetables (dưa muối) and other dishes (pork, fish).
Famous for its historical role, Hue, one of Vietnam ancient capitals, has taken writers thousands of words for its typical culture and cuisine features.
Rice is the main staples of the country's food scenes.
There is no drinking age in Vietnam, and if there is, it is known by no one.