Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork
Its name is a little bit confusing, it actually is not a cake at all, but a dish of thin rice noodles woven into intricate bundles
Pork Summer Roll is a speciality of Da Nang that satisfies even the most demanding gourmet
Trang Bang is one of the lands on which people have been residing for the longest time in Tay Ninh
Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork roll grilled on barbecue over charcoals.
If you are seeking for a novel dish that is certain to help you stay away from fat or cholesterol but incredibly delicious on its own, do not miss the chance of a lifetime enjoying authentic gỏi cuốn in Vietnam
If you fall in love with “nem ran” (Vietnamese spring rolls), nem cua be, is bound not to let you down for the first try.
There is a dish that can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as: “Nem Ran” by northerners and “Cha Gio” by southerners.