Vietnamese Meat

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Tre Ba De

Tre Ba De

Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork

Grilled meatballs in Lang Son

Grilled meatballs in Lang Son

Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong St, Hanoi

Hill Chicken in Tien Yen

Hill Chicken in Tien Yen

Tien Yen is a small town in QuangNinh province. From Ha Long City, you can easily get there by driving 70km towards the North on the National Highway 18

Roast Pork

Roast Pork

Roast Pork is not only a speciality of Lang Son but also an inevitable gift between the two families in a wedding of the Tay (and Nung) ethnic group

Cau Mong Rare Beef

Cau Mong Rare Beef

Driving along the 1A National Road will finally lead you to Cam Mong, a small village in Dien Ban district

Mong Chicken

Mong Chicken

Mong Chicken is considered the speciality of the Mong ethnic groups in Tay Ninh

Nem chua Yen Mac ( Yen Mac fermented spring roll)

Nem chua Yen Mac ( Yen Mac fermented spring roll)

No one can say how long this simple dish belongs to Ninh Binh‘s people but it has been a familiar dish with not only local people but also for visitors from near to far.

Mien Luon( eel vermicelli noodle)

Mien Luon( eel vermicelli noodle)

Another specialty visitors should try when they come to Ninh Binh is eel vermicelli noodle.

 Hoa Lu’s rare goat meat

Hoa Lu’s rare goat meat

Thanks to topography with large part of the province is mountainous area, Ninh Binh is a wonderful place to grow goat and then also famous for dishes made with goat meat

Dried Buffalo Meat

Dried Buffalo Meat

All ethnic groups in the North-western region of Vietnam have their very own cuisines that reflect their unique culture

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