Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong St, Hanoi
Tien Yen is a small town in QuangNinh province. From Ha Long City, you can easily get there by driving 70km towards the North on the National Highway 18
Roast Pork is not only a speciality of Lang Son but also an inevitable gift between the two families in a wedding of the Tay (and Nung) ethnic group
Driving along the 1A National Road will finally lead you to Cam Mong, a small village in Dien Ban district
Mong Chicken is considered the speciality of the Mong ethnic groups in Tay Ninh
No one can say how long this simple dish belongs to Ninh Binh‘s people but it has been a familiar dish with not only local people but also for visitors from near to far.
Another specialty visitors should try when they come to Ninh Binh is eel vermicelli noodle.
Thanks to topography with large part of the province is mountainous area, Ninh Binh is a wonderful place to grow goat and then also famous for dishes made with goat meat
All ethnic groups in the North-western region of Vietnam have their very own cuisines that reflect their unique culture