Vietnamese Seafood

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Hue Sour Shrimp

Hue Sour Shrimp

Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam

Dried Shrimp

Dried Shrimp

When we talk about the specialities of Ca Mau, we can hardly miss the Dried Shrimp dish

Shrimp Salt

Shrimp Salt

When mentioning the cuisines of Tay Ninh, many people usually think of Trang Bang Rice Paper, or Trang Bang Soup, etc

Bun Tom (shrimp vermicelli noodle )

Bun Tom (shrimp vermicelli noodle )

No one can tell for how long such a simple food has grown to be an essential part of Hai Phong gastronomy

Cuttlefish Cake

Cuttlefish Cake

Throughout the long coastline of Vietnam, cuttlefishes are everywhere

Sai Sung

Sai Sung

Everyone knows that QuangNinh is famous for its scenery, its people, its culture, etc. but not many people know about a unique food that can only be found in there

Huynh De Crab

Huynh De Crab

There are many types of fresh, delicious yet cheap seafood in Khanh Hoa such as shrimp, sea snail, mussel, lobster, oyster, etc

Cuttlefish Hotpot

Cuttlefish Hotpot

Only 92 km away from Nha Trang, Dai Lanh is a district that can be easily accessed by car

Ca kho (simmered fish)

Ca kho (simmered fish)

As we know, healthy diets almost always contain fish, a protein food with fewer calories than other meat sources.

Lau mam (salted fish hotpot)

Lau mam (salted fish hotpot)

“Lẩu mắm” is a southern specialty and an amazing marriage of preserved fish and hot-pot as well.

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