Cha Muc - Squid Patties

Along the picturesque coastline of Vietnam, cuttlefish can be found in abundance. Each region boasts its own unique varieties, characterized by different shapes and sizes. As a coastal province, Ha Long is no exception. However, unlike other provinces like Nha Trang, where cuttlefish is renowned for its large dimensions, the cuttlefish from Ha Long has captured the hearts of food lovers due to its exceptional flavor.
Photo: vifoodshop.com 

Indeed, the waters of Quang Ninh are home to a variety of cuttlefish including the kislip cuttlefish, broadclub cuttlefish, pharaoh cuttlefish, and golden cuttlefish, among others. These versatile ingredients can be prepared in an array of dishes such as dried, grilled, or fried cuttlefish, but cuttlefish cake is undeniably the highlight.

The traditional recipe for cuttlefish cake demands skill and experience. From the initial stages of selecting the right cuttlefish and cleaning it, to the final touches of seasoning and frying, every detail matters. Once fried, the cakes display a delectable golden color and an enticing aroma. Their spicy and savory flavor is especially delightful when paired with sticky rice or Vietnamese pancakes.

In Ha Long City, there exists a vibrant street near Bach Dang Theater where local vendors specialize in creating and selling cuttlefish cakes. Due to its surging fame, the area has affectionately been dubbed "Cuttlefish Cake Street."