Vietnamese Salad

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Goi ngo sen (Lotus stem salad)

Goi ngo sen (Lotus stem salad)

A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy.

Nom Hoa Chuoi (Banana blossom salad)

Nom Hoa Chuoi (Banana blossom salad)

It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine

Goi Buoi Tom ( Pomelo salad with shrimp)

Goi Buoi Tom ( Pomelo salad with shrimp)

If you are passionate about the pure sour and sweet of pomelo, “gỏi bưởi tôm” is definitely what you are seeking for as a good appetizer in summer days

Nom Bo Kho ( Dried beef salad)

Nom Bo Kho ( Dried beef salad)

“Nộm bò khô” is so popular in Vietnam that it has gradually become a familiar snack of street foods family and showed up frequently in Vietnamese weeding parties and death anniversaries

Goi Xoai (Green mango salad)

Goi Xoai (Green mango salad)

Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new flavoring dish; what is mentioned here is a Vietnamese popular favorite named “gỏi xoài”

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