Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new flavoring dish; what is mentioned here is a Vietnamese popular favorite named “gỏi xoài”.
“Nộm bò khô” is so popular in Vietnam that it has gradually become a familiar snack of street foods family and showed up frequently in Vietnamese weeding parties and death anniversaries.
If you are passionate about the pure sour and sweet of pomelo, “gỏi bưởi tôm” is definitely what you are seeking for as a good appetizer in summer days
It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine.
A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy.