Goi Buoi Tom ( Pomelo salad with shrimp)

If you are passionate about the refreshing sour and sweet taste of pomelo, “gỏi bưởi tôm” is definitely the appetizer you should try during the warm summer days. The recipe starts with pomelo flesh that has been carefully peeled and separated into individual teardrop segments. Similar to other Vietnamese salads, the shrimp is boiled, deveined, and halved. Fresh herbs such as cilantro, mint, and coriander are coarsely chopped, while pickled carrots are julienned and drained.
Photo: luxuo.vn

The combination of shrimp, carrot, fresh vegetables, chili, and a sweet and sour fish sauce is mixed together and nestled back into the pomelo shell, then topped with crispy fried shallots. The dish is often adorned with flower-shaped chili slices on top, along with vibrant pink shrimp arranged around the outer edge. It is commonly served with Vietnamese shrimp chips. Beyond the delightful aroma of fresh herbs and pomelo, the dish offers a remarkable blend of flavors: a touch of tartness, sweetness, a hint of bitterness, and a slight pungency that is sure to awaken your appetite. This dish is not only delicious but also light and healthy, making it a perfect summer treat.