Goi Xoai (Green mango salad)

The timeless recipe continues to be cherished, with even slight changes in ingredients leading to delightful new flavors. One such beloved Vietnamese dish is “gỏi xoài.” The main ingredient, ripe mangoes, are peeled, finely sliced, soaked in salty water for a brief period, and then drained. This results in a crunchy texture with a taste that balances sweet, sour, salty, and refreshing notes. Carrots are also pickled, sliced into julienne strips, and drained. Meanwhile, fresh herbs such as coriander and mint are coarsely chopped and combined with the green mango, carrots, bean sprouts, chili, and either fried prawns or grilled shrimp.
Photo: nghebep.com 

The dish is beautifully arranged on a plate over a bed of fresh lettuce. Its versatility allows for the addition of your favorite herbs or vegetables. Finally, everything is gently tossed in a mouthwatering dressing, a perfect blend of lime juice, minced garlic, chili, sour and salty fish sauce, and topped with roasted peanuts—an essential ingredient that adds a creamy flavor. Savor this dish and discover its subtle nuances!