Use of Chopsticks

You might have encountered chopsticks in Chinese or Japanese restaurants globally, or perhaps you've seen them featured in magazines or on television. Regardless of your previous experience, you'll quickly become familiar with the culture of chopsticks in Vietnam.
Photo: afamly.vn

Chopsticks are commonly used for most Vietnamese dishes, including rice, noodles, and savory pastries. Some newcomers may find them challenging to use, while others may grasp the technique quickly. It's a key part of the cultural experience, but don't hesitate to request a knife and fork if you're having difficulty mastering them. Even for many Vietnamese children, chopsticks are typically not introduced until they are around 7 or 8 years old.

Unlike Korean chopsticks, which are often made of metal, or Japanese chopsticks, which are frequently colorful at one end, Vietnamese chopsticks are primarily crafted from wood or bamboo. They are typically lightweight yet sturdy enough to handle food without feeling fragile. Various restaurants may offer different styles of chopsticks, but family-use chopsticks are often of the highest quality.
Photo: kenh14.vn

In Vietnamese kitchens, a longer and thicker type of chopstick is used to protect cooks from burns when handling hot food. This style often replaces a ladle and is particularly useful for turning spring rolls.

Vietnamese chopsticks also make for excellent souvenirs for those wishing to take a piece of the culture home. These gifts are typically beautifully wrapped in bamboo covers and tied together with a bow or colorful string, and can often be found in souvenir shops across major tourist destinations for under $5.