Món kho (Vietnamese caramelized dish)

When it comes to Vietnamese cuisine, excitement and eagerness permeate our experience due to its diversity, appeal, and delicious flavors. Vietnam is renowned for a wide array of dishes, one of the most notable being “món kho” (braised dish).

“Món kho” is a style of cooking in Vietnamese cuisine where ingredients are braised in a rich, mildly sweet reddish-brown sauce made from caramelized sugar and fish sauce. This dish is typically simmered, resembling a stew, in a traditional clay pot called “nồi đất.” It is often served alongside steamed white rice or warm, toasted bread.
Photo: beptruong.edu.vn

The variety of “món kho” is extensive; it can be prepared with different types of meat such as beef, chicken, and pork, or with seafood like prawns and fish, complemented by an assortment of vegetables and spices. The luscious and rich flavors of the meat or seafood blend seamlessly with the tanginess, sweetness, and subtle bitterness of the spices, along with the freshness and aroma of the vegetables. This intricate combination creates a delightful flavor that enhances our culinary experience and transports our senses. Each time we enjoy one of the many forms of “món kho,” it leaves a lasting impression.

In general, preparing “món kho” involves two main stages: preparation and simmering. During the preparation stage, we select our ingredients, which vary based on the type of “kho” and the region of Vietnam. Here are some renowned “kho” dishes that you may find enticing.