Fruit cocktail

  • Preparation time: 5 minutes
  • Cook time: 5 minutes

Fruit cocktail Photo: @juss2_1

Detailed Instructions

Ingredients

  • Fresh fruits (Avocado, Papaya, Dragon fruit, Grape, Pineapple, Kiwi…): ½-3/4 cup each
  • 1 tbsp rum or rum extract
  • 2 tsp sugar
  • A piece of cinnamon bark.
  • Smoothed ice.

Preparation

  1. Heat the sugar and the cinnamon in rum, add water if needed.
  2. Cut the fruits into tiny cubes, then put into a cup.
  3. Pour the liquid of sugar, wine and cinnamon into the cup, but just equal to 40% of the fruits.
  4. Put ice onto the cup and serve.
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