Roasted Pork Loin with green tea leaves

  • Preparation time: 15 minutes
  • Cook time: 25 minutes

The green tea flavour add to the plain old pork dish a new charm. Good for a summer BBQ gathering.

Roasted Pork Loin with green tea leaves Photo: baophunu

Detailed Instructions

Ingredients

  • 1 pound pork loin
  • 1 cup green tea leaves
  • 1 tbsp minced garlic and onion
  • 1 tbsp seasoning powder
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1 tbsp oil
  • Lettuce, tomato, cucumber to decorate

Preparation

  1. Slice pork into thin pieces. Mix pork with seasoning powder, sugar, pepper, oil, minced garlic and onion.
  2. Dip green tea leaves into boiled water for a few seconds. Use green tea leaves to roll around pork and hold by sticks.
  3. Grill pork by charcoal or over a BBQ until it is well done. Put grilled pork into a dish decorated with lettuce, tomato and cucumber.
  4. This dish is best served hot and enjoyed with salt, chili and lime sauce.
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