Roasted Pork Loin with green tea leaves

  • Preparation time: 15 minutes
  • Cook time: 25 minutes

The green tea flavour add to the plain old pork dish a new charm. Good for a summer BBQ gathering.

Roasted Pork Loin with green tea leaves Photo: baophunu

Detailed Instructions


  • 1 pound pork loin
  • 1 cup green tea leaves
  • 1 tbsp minced garlic and onion
  • 1 tbsp seasoning powder
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1 tbsp oil
  • Lettuce, tomato, cucumber to decorate


  1. Slice pork into thin pieces. Mix pork with seasoning powder, sugar, pepper, oil, minced garlic and onion.
  2. Dip green tea leaves into boiled water for a few seconds. Use green tea leaves to roll around pork and hold by sticks.
  3. Grill pork by charcoal or over a BBQ until it is well done. Put grilled pork into a dish decorated with lettuce, tomato and cucumber.
  4. This dish is best served hot and enjoyed with salt, chili and lime sauce.
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