Grilled chicken breast with cheese stuffing

  • Preparation time: 25 minutes
  • Cook time: 40 minutes

Vietnamese do not use the traditional cheddar or mozzarella cheese found in Western cuisines. The one used in this recipe is processed cheese, a popular branch of which is Laughing Cow, but you can substitute with other types of cheese as well.

Grilled chicken breast with cheese stuffing Photo:

Detailed Instructions


  • 2 Chicken breasts
  • 1 Cup grated cheese / 4 pieces of processed cheeses
  • 2 Oregano leaves
  • 2 Tbsp of spice
  • 1 Tbsp of sugar
  • 2 Tsp of pepper


  1. Mix chicken breasts with spice, pepper and oregano and marinate for 30 minutes
  2. Stuff cheese into the inner of chicken’s breasts
  3. Use toothpick to enclose the breasts tightly
  4. Turn on the toaster at 200 Celsius degree
  5. Apply cooking oil to the toast tray or line aluminum paper
  6. Grill the chicken until cheese melting out and the chickens turn into yellow

Serving suggestion: serve hot with bread or cooked rice

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