Chicken cooked with black bean

  • Preparation time: 15 minutes
  • Cook time: 40 minutes

The black bean may add the black cover to the yummy tasty chicken. This is one of the easiest to cook in Vietnamese dinner.

Chicken cooked with black bean Photo: congthumonngon.com

Detailed Instructions

Ingredients

  • ½ chicken or 3 chicken drumsticks
  • 4 Tbsp black bean
  • 1 Bulb of onion
  • 2 Tsp shredded ginger
  • 1 Tsp of pepper
  • 1 Tsp of spice

Preparation

  1. Combine chicken with sliced onions, spices, ginger, and pepper in a mixing bowl.
  2. In a separate pot, bring water and black beans to a boil. Let them cook for 20 minutes, then add the chicken and reduce the heat to low. Cook until the chicken is thoroughly cooked, ensuring it reaches an internal temperature of 165°F (75°C).
  3. Transfer the chicken and black bean mixture to a serving dish.
  4. Serving suggestion: Garnish with fresh coriander for added flavor.
Did you find this answer helpful?
Helpful (6) Not Helpful (0)

Conversations (0)
Join the conversation
Your comment...
POST COMMENT VIEW ALL
Conversations
Join the conversation
CANCEL Remaining: 1500
ALL COMMENTS (0)
There are no comments. Add your comment to start the conversation.
read next
Óc trần lá ngải

Óc trần lá ngải

Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.

Grilled beef wrapped in wild betel leaf

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Snakehead Congee

Snakehead Congee

Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.