Chicken stir fried with pineapple

  • Preparation time: 30 minutes
  • Cook time: 20 minutes

Pineapple is a popular garnish fruit to Vietnamese stir fry dish.

Chicken stir fried with pineapple Photo:

Detailed Instructions


  • 1 Pound boneless chicken
  • 1 Big pineapple
  • 1 Red chilly
  • Tomato sauce
  • Chilly sauce
  • 1 Tsp of pepper
  • 2 Tsp of spice
  • 1 Tsp of sugar
  • 2 Tbsp wheat flour


  1. Peel and core pineapple, slice into small pieces
  2. Take out red bell pepper seeds, cut into square pieces
  3. Chop chicken into square pieces, mix with spice, pepper, sugar for 20 minutes
  4. Roll mixed chicken over wheat flour
  5. Boil cooking oil, fry the above chicken pieces until they turn yellow
  6. Add chilly sauce and tomato sauce to the pan, then add pineapple and red chilly, stir well
  7. Heat for 5 minutes more so that the chicken is drawn with sauce and pineapple flavor
  8. Serving suggestion: serve hot with cooked rice
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