Chicken stir fried with pineapple
- Preparation time: 30 minutes
- Cook time: 20 minutes
Pineapple is a popular garnish fruit to Vietnamese stir fry dish.
Photo: mucmotnang.org
Ingredients
- 1 Pound boneless chicken
- 1 Big pineapple
- 1 Red chilly
- Tomato sauce
- Chilly sauce
- 1 Tsp of pepper
- 2 Tsp of spice
- 1 Tsp of sugar
- 2 Tbsp wheat flour
Preparation
- Peel and core the pineapple, then slice it into small pieces.
- Remove the seeds from the red bell pepper and cut it into square pieces.
- Cut the chicken into square pieces and mix it with spices, pepper, and sugar. Let it marinate for 20 minutes.
- Coat the marinated chicken pieces with wheat flour.
- Heat cooking oil in a pan and fry the chicken pieces until they turn golden brown.
- Add chili sauce and tomato sauce to the pan, then incorporate the pineapple and chopped red chili. Stir well to combine.
- Allow it to cook for an additional 5 minutes so that the chicken absorbs the flavors from the sauce and pineapple.
- Serving suggestion: Serve hot alongside cooked rice.
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