Vietnamese Braised Chicken with Mushroom

  • Preparation time: 20 minutes
  • Cook time: 30 minutes

Though the combination of chicken and mushroom is popular worldwide, you will not be disappointed by trying this new recipe.

Vietnamese Braised Chicken with Mushroom Photo: @hoabachhop0109

Detailed Instructions


  • 2 pound chicken
  • 1 cup white mushroom, shiitake mushroom or dried Chinese mushroom
  • ½ tsp of pepper
  • 1 tsp salt
  • 3 tbsp corn starch
  • 2 scallions
  • Cooking oil


  1. Chop chicken into pieces, mix with salt, pepper
  2. Wash clean mushroom and finely chopped. The dish can significantly enhanced flavour with the dried mushroom found in Asian grocery store.
  3. Heat cooking oil, fry scallion, put chicken into the pan, stir fry until well-cooked
  4. Pour water into the pan, cooked with mushroom for 20 minutes
  5. Mix corn starch with water, pour into the pan and stir until it is viscous appropriately

Serving suggestion: serve hot with bread and salad

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