20 Minutes
40 Minutes
• 1 Pound chicken drumsticks
• ½ Cup fresh milk
• ½ Cup coconut milk
• 1 Tsp of salt
• 1 Tsp of spice
• 1 Tsp of sugar
• 1 Tsp of grinded garlic
• 1 Tsp of grinded citronella
• 1 Tbsp of grinded red chilly
• 2Tsp of curry powder
• Cooking oil
• Wash the drumsticks, then mix with spice, salt, and sugar for 10 minutes
• Boil cooking oil, fry garlic, chilly and citronella then add curry powder, stir well
• Put chicken into the above mixture for 30 minutes
• Cooked the mixed chicken with small fire for 5 minutes, then add coconut milk, salt, sugar, heat until it is viscous appropriately
Serving suggestion: serve with cooked rice or vermicelli
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