Chicken simmered with coconut milk

  • Preparation time: 20 minutes
  • Cook time: 40 minutes

Coconut milk adds the sweet and rich taste to the chicken dish. This is best served with steamed rice on a cold winter day.

Chicken simmered with coconut milk Photo: @evamalene

Detailed Instructions


  • 1 Pound chicken drumsticks
  • ½ Cup fresh milk
  • ½ Cup coconut milk
  • 1 Tsp of salt
  • 1 Tsp of spice
  • 1 Tsp of sugar
  • 1 Tsp of grinded garlic
  • 1 Tsp of grinded citronella
  • 1 Tbsp of grinded red chilly
  • 2Tsp of curry powder
  • Cooking oil


  1. Wash the drumsticks, then mix with spice, salt, and sugar for 10 minutes
  2. Boil cooking oil, fry garlic, chilly and citronella then add curry powder, stir well
  3. Put chicken into the above mixture for 30 minutes
  4. Cooked the mixed chicken with small fire for 5 minutes, then add coconut milk, salt, sugar, heat until it is viscous appropriately
  5. Serving suggestion: serve with cooked rice or vermicelli
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