Chicken simmered with coconut milk
- Preparation time: 20 minutes
- Cook time: 40 minutes
Coconut milk adds the sweet and rich taste to the chicken dish. This is best served with steamed rice on a cold winter day.
Photo: @evamalene
Ingredients
- 1 Pound chicken drumsticks
- ½ Cup fresh milk
- ½ Cup coconut milk
- 1 Tsp of salt
- 1 Tsp of spice
- 1 Tsp of sugar
- 1 Tsp of grinded garlic
- 1 Tsp of grinded citronella
- 1 Tbsp of grinded red chilly
- 2Tsp of curry powder
- Cooking oil
Preparation
- Wash the drumsticks, then mix with spice, salt, and sugar for 10 minutes
- Boil cooking oil, fry garlic, chilly and citronella then add curry powder, stir well
- Put chicken into the above mixture for 30 minutes
- Cooked the mixed chicken with small fire for 5 minutes, then add coconut milk, salt, sugar, heat until it is viscous appropriately
- Serving suggestion: serve with cooked rice or vermicelli
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