Chicken grilled with lime leaves

  • Preparation time: 40 minutes
  • Cook time: 30 minutes

Lime leaves, or kaffir leaves, are popular in most chicken dishes in Vietnam, including the boiled and grilled ones.

Chicken grilled with lime leaves Photo: @ngovuhailinh

Detailed Instructions

Ingredients

  • 1 chicken
  • 1 Tbsp shredded lemon leaves
  • 1 Tsp of salt
  • 1 Tsp of spice
  • ½ Tsp of five spice seasoning
  • 1 Tsp of grinded garlic
  • 1 Tbsp of honey
  • 1 Tsp of lemon mash liquor
  • 1 Lemon
  • 2 Red pepper
  • 2 Tbsp shredded knotgrass

Preparation

  1. Wash clean the chicken, then mix with salt, spice, five spice seasoning and shredded lemon leaves for 30 minutes
  2. Apply honey and lemon mash liquor onto the chicken’s skin
  3. Grill at 200 Celsius degree until the skin turns into yellow
  4. Chop the chicken into pieces, pour into the dish and dust with shredded lemon leaves

Serving suggestion: serve this dish with spice, pepper and lemon sauce

Did you find this answer helpful?
Helpful (0) Not Helpful (0)

Conversations (0)
Join the conversation
Your comment...
POST COMMENT VIEW ALL
Conversations
Join the conversation
CANCEL Remaining: 1500
ALL COMMENTS (0)
There are no comments. Add your comment to start the conversation.
read next
Óc trần lá ngải

Óc trần lá ngải

Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.

Grilled beef wrapped in wild betel leaf

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Snakehead Congee

Snakehead Congee

Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.