Vietnamese BBQ Wings
- Preparation time: 20 minutes
- Cook time: 15 minutes
This recipe will give you a sense of what general Vietnamese cuisines is like. Sweet and tangy - try it and love it.
Photo: @ntvvirus
Ingredients
- 2 pounds chicken’s wings
- ½ cup of all-purpose flour
- 1/3 cup honey
- 1 tsp lemon juice
- 2 tsp almond oil
- 2 tbsp sugar
- 1 tbsp ground garlic
- ¼ tsp ground ginger
Preparation
- Preheat the oven to 450°F (232°C).
- Grease the baking tray with cooking oil or line it with aluminum foil.
- Wash the chicken wings thoroughly, cut them into three sections, and coat them with wheat flour.
- Arrange a single layer of the wings on the tray and grill for 15 minutes.
- In a mixing bowl, combine honey, lemon juice, almond oil, sugar, minced garlic, and grated ginger. Bring this mixture to a boil, then drizzle the sauce over the wings and grill for an additional 10-12 minutes.
Serving suggestion: Pair with steamed rice or vermicelli, and garnish with chopped green onions for added flavor.
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