Vietnamese BBQ Wings

Vietnamese BBQ Wings

20 Minutes

15 Minutes

2 pounds chicken’s wings
½ cup of all-purpose flour
1/3 cup honey
1 tsp lemon juice
2 tsp almond oil
2 tbsp sugar
1 tbsp ground garlic
¼ tsp ground ginger 

Preheat the oven to 450oF or 200oC
Smooth cooking oil onto the toast tray or line aluminum paper
Wash clean chicken’s wings, cut into 3 parts, roll over the wheat flour
Arrange 1 layer of the wings over the tray, grill for 15 minutes
Mix honey, lemon mash liquor, almond oil, sugar, garlic, ginger in one pot, boil to rumble, then sprinkle this sauce over the wings and grill for 10-12 more minutes 

Serving suggestion: serve with cooked rice or vermicelli, you can also sprinkle green onion on top for extra flavour.

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