Chicken steamed with lemon

Chicken steamed with lemon

25 Minutes

50 Minutes

•    1 Pullet
•    2 Dried lime peels
•    1 Tsp of sugar
•    1 Tsp of spice
•    ½ Tsp of clove’s bud
•    2 Tsp of grinded ginger
•    1 Tsp of salt
•    1Tbsp wine
•    Cooking oil

•    Wash the pullet with salt and water, let it dry
•    Mix it with sugar, spice, ginger for 3 hours
•    Add 3 liters of water, lime peels, clove’s bud, salt, sugar into one pot, heat for 20 minutes
•    Pour in the pullet, boil well for 20 – 25 minutes, and take out, let it dry
•    Boil cooking oil, fry the pullet until its skin turns yellow
•    Chop into pieces, arrange to dish

Serving suggestion: serve with cooked rice or vermicelli and fish sauce

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