Chicken braised with potato

  • Preparation time: 20 minutes
  • Cook time: 40 minutes

A popular recipe shared by many Vietnamese housewives.

Chicken braised with potato Photo:

Detailed Instructions


  • 2 russet potato
  • 2 Pound chicken
  • 1 Tbsp mushroom
  • 2 Tbsp of grinded ginger
  • Green onion, spice, sugar, cooking oil


  1. Wash chicken, chop into pieces
  2. Mix chicken with oil and 1 teaspoon of spice
  3. Soak mushroom in warm water, then slice
  4. Boil cooking oil, fry onion and ginger then braise with mixed chicken pieces
  5. Add a tbsp of sugar into the pan, braise until they turn to yellow
  6. Add 1 bowl of water into the pan, then pour in potato and mushroom, heat for about 30 minutes until well-cooked

Serving suggestion: serve hot with vermicelli or cooked rice

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