To Tich

To Tich Street stretches a modest 95 meters from Hang Quat Street to Hang Gai Street. Historically known as To Tich (Ruelle de To Tich) during the French colonial era, the street has undergone significant changes since then.

After 1920, To Tich Street experienced significant widening. Prior to this expansion, the area from Hang Gai Street was notably narrow, making it challenging to navigate, particularly during heavy rainfalls.

On the left side of To Tich Street, with odd-numbered houses, reside families originally from Nhi Khe village (Thuong Tin, Ha Tay, now a part of Hanoi). As they migrated, these families brought with them the traditional crafts of woodturning and carving. This craftsmanship flourished in Hanoi, giving rise to a new profession. Artisans skillfully created intricate woodblocks for letter printing, decorative handicrafts, and elegant round tables.

The production process was characterized by small-scale operations with minimal workforce involvement. Initially, craftsmen relied on labor-intensive foot pedal machines, but in later years, advancements, including the introduction of electric motors, significantly eased their workload.

In contemporary times, To Tich Street has become a beloved spot for enthusiasts of "hoa qua dam," a refreshing mixed fruit dessert made with condensed milk and coconut milk. Passersby are often immediately captivated by the vibrant colors and enticing aromas of the various fruits sold here. During weekends, particularly when pedestrian streets on Hang Ngang and Hang Dao are bustling, To Tich Street’s mixed fruit vendors attract larger crowds. After wandering through the historic streets, savoring a cup of mixed fruits topped with refreshing ice cubes is a delightful treat for both locals and curious tourists alike.