Canh - Vietnamese Broth and Soup

Overview

Vietnamese cuisine features a diverse array of “canh” (soup), which plays an integral role in both everyday family meals and festive occasions, such as weddings. In 2025, canh continues to be recognized as a vital dish in Vietnamese culinary traditions.

Canh is prepared using a rich broth simmered in a deep skillet, combined with various vegetables, meats, and seafood. Ingredients are carefully seasoned and cooked until tender. Typically, canh is served with an ample amount of broth, which can be poured over steamed rice, vermicelli (bún), or paired with fresh lettuce and herbs.

Photo: beptruong.edu.vn

Types of Canh

Canh comes in many varieties, with region-specific ingredients reflecting the local culture and seasonal availability. Some popular types include vegetable broth, sour soup (canh chua), and thick soups featuring ingredients like potatoes and pork ribs. Each variant boasts its own unique flavor profile, showcasing the versatility of this beloved dish.

While making canh is not particularly complicated, expressing your personal culinary style through this dish can be considered an art form. Explore this link for an updated selection of the most popular types of canh enjoyed in Vietnam.