Coconut

About Vietnam's coconuts (dừa):

Among all the fruits, coconut continues to be one of the most popular and versatile. In Southern Vietnam, coconut is abundant, particularly in Ben Tre, a province that has gained fame for its coconuts over the years.

Coconut water remains a favorite beverage during the hot summer months, while the flesh can be enjoyed raw, used in sweet dishes, or incorporated into savory stews. Additionally, coconut oil, known for its numerous benefits, is frequently utilized in spa treatments.

Photo: vietnambiz.vn

Food made from coconuts

Coconut water, while often enjoyed as a refreshing drink, also enhances many Vietnamese dishes by adding a natural sweetness to broths and sautéed sauces. Desserts utilizing coconut water or flesh remain highly popular among locals and tourists alike.

Coconut is easily found in markets and street vendors, especially during the peak summer season. Imagine sipping fresh coconut water while relaxing on one of Vietnam's breathtaking beaches: this is your invitation to experience the beauty and flavor of Vietnam!