Rambutan

Rambutan

 

Vietnamese name: Chôm chôm

About Vietnamese rambutans:

Originated from Malaysia, rambutan looks like a sea creature with the soft fleshy hair from 2 to 3 cm long over the entire surface. After breaking off the reddish outer shell, the white and tender meat will appear together with the wonderful sweet flavor. In Vietnam, rambutan is grown most in Vinh Long Province, during rainy season.

Was this helpful for you?

READ MORE POPULAR CUISINES