Xoi Ngu Sac (Five-colored steamed glutinous rice)

Tourists are consistently captivated by its mesmerizing appeal, characterized by five vibrant colors. After the first taste, many find themselves enchanted by its sticky, sweet, and refined flavor. Even more intriguing is the significance behind the colors: white represents Metal, green symbolizes Wood, yellow stands for Earth, red signifies Fire, and black represents Water.
Photo: povila.vn 

This dish epitomizes the harmony of nature. While the cooking process is akin to that of other steamed sticky rice dishes, the dyeing process requires considerable time and effort. The colors are derived from leaves of various forest trees, which are either ground or boiled to extract their hues. Additionally, these forest tree leaves are often utilized as restorative medicine by local communities, making this a dish that's both delicious and nutritious. Don't miss the opportunity to savor this delightful culinary experience!