Persimmon

Vietnam Persimmon

Vietnam is home to two prominent varieties of persimmon: "hồng chín" (ripe persimmon) and "hồng ngâm" (soaked persimmon) or "hồng giòn" (crunchy persimmon). Both types feature round, tomato-like shapes, a sweet flavor profile, and occasionally a hint of tartness.

Photo: 24h.com.vn

The first type, commonly referred to as Hachiya persimmon, is known for its juiciness and soft texture. It boasts a bright orange hue, and its thin skin is easy to peel. The flesh is exceptionally tender and can be gently mashed.

Photo by @Thuy Ha

The second variety, known as Fuyu persimmon, has a crunchy texture reminiscent of an apple. Its skin ranges from light green to vibrant orange as it ripens. This smaller fruit is called "hồng ngâm" in Vietnam because locals often soak it in water to maintain its crunchiness while ripening.

How to Eat Persimmon

Both types of persimmons can be enjoyed fresh. To eat the ripe persimmon, simply peel off the thin skin using your hands. The fruit will be soft and may require a spoon to scoop out. For the crunchy persimmon, peel and remove the seeds, then slice the fruit into smaller pieces before consuming. For an optimal experience, chill the crunchy type in the refrigerator for 15 to 30 minutes ahead of serving to enhance its refreshing taste.

Photo: phunutoday.vn

Where is Persimmon Grown in Vietnam?

Persimmons are typically harvested during the mid-autumn season in Vietnam's highland regions, including Lạng Sơn, Đà Lạt, and Mộc Châu. These areas are renowned for producing sweet, high-quality persimmons with no bitter taste, which can also be stored for extended periods. As of 2025, the market price for persimmons ranges from 60,000 to 80,000 VND per kilogram.

What are the Benefits of Persimmon?

Both the crunchy and ripe varieties of persimmon are rich in essential vitamins and nutrients, including vitamins A, C, E, B6, fiber, and various organic compounds. These elements support healthy digestion, cardiovascular health, and facilitate wound healing.

Food Made from Persimmon

Photo by @Huong Quynh

In addition to being consumed fresh, Vietnamese people have developed several creative ways to enjoy persimmons. Given the limited fruit season, locals often transform persimmons into confections, cakes, jams, or fruit wines. Dishes like fruit salads, bok choy mixes, and dried persimmons are also popular. Lạng Sơn is particularly known for its specialty in dried persimmons, which serve as a mildly sweet snack perfect for enjoying during movie nights.