Khoái Cake (stuffed omelette)

Unlike previously mentioned cakes, Khoai cake includes a variety of ingredients and follows a distinct preparation method. The primary component for the batter is rice flour, which is mixed with water and egg yolk and seasoned with cumin. The batter is then fried until it becomes crispy around the edges. The filling typically consists of black pepper, green onions, shelled shrimp, sliced grilled beef, or pounded pork belly, along with fresh bean sprouts and field mushrooms. Once filled, the cake is folded in half to create a “smile.” After breaking off a piece with chopsticks and wrapping it in fresh mustard greens along with aromatic herbs, sliced green banana, and fig, the cake is served with a special dipping sauce called “tuong.” This sauce has a thick consistency with a balance of salty and moderately sweet flavors, made from finely ground rice flour, thick soy sauce, roasted sesame seeds, minced pork liver, garlic, and chili. Adding a touch of shrimp paste to the sauce enhances its deliciousness. All these flavors meld beautifully into that small piece of cake, creating a taste experience that’s truly unforgettable.
Photo: cookpad.com

While you can find these cakes in other regions of Vietnam, the unique combination of flavors, rustic decorations, and the peaceful atmosphere can only be experienced in Hue, where the welcoming locals enhance the culinary experience.