Dragon Fruits
About Vietnam's dragon fruits:
Dragon fruit, known as Thanh Long in Vietnamese, has gained popularity in Vietnam's agricultural landscape. This exotic fruit can weigh up to 1 kg and typically features a vibrant pink or red exterior. When ripe, the skin can be effortlessly peeled away to reveal the succulent white or red flesh inside. The flesh is dotted with numerous tiny black seeds that contribute to its sweet and mildly tangy flavor. The prime harvest seasons for dragon fruit in Vietnam are now the months of May, June, October, and November.
Photo: 24h.com.vn
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