Com Nam (rice ball)

It's essential to use hot, boiled rice for making rice balls, as the warmth allows the grains to stick together effectively. These rice balls are shaped by hand, which contributes to their pleasant stickiness. The nutty flavor of sesame, combined with the mild sweetness of rice and the delicate aroma of banana leaves, creates an irresistible dish that may quickly lead to cravings.
Photo: kyuc.vn

Rice balls are often served with stewed fish, minced pork rolls, and salted shredded meat. What began as a simple, portable meal for travelers has evolved into a popular choice for breakfast or light meals, capturing the attention of food lovers everywhere.