Che-Sweet Pudding

One of the must-tries when you visit Vietnam is chè, a variety of sweet pudding-like dessert.
Photo: eva.vn

Chè comes in numerous forms, colors, textures, and flavors, including chè đậu đen (black turtle bean), chè đậu xanh (mung bean), chè đậu đỏ (red kidney bean), chè khoai môn (taro), chè cốm (young green rice), and chè sen (lotus seed). Some people prefer to enjoy a specific type of chè, while others delight in mixing them all together to create chè thập cẩm (mixed chè). Most chè restaurants and food stalls enhance the dishes with shredded fresh coconut, coconut milk, grass jelly, or tapioca pearls to add extra flavor. Depending on the establishment, chè may be served in a glass or a bowl.
Photo: daynauan.info.vn

Chè is a beloved treat throughout Vietnam. It can be found as a dessert or a mid-day snack, served in high-end restaurants like Quán Ăn Ngon or at casual food stalls on the street. This delightful dessert is perfect for any weather, providing a refreshing and nutritious energy boost for the day. Be sure to add chè to your to-do list when exploring Vietnamese cuisine; it's an integral part of the culinary experience.