Bèo cake (literally “water fern cake”)

Bèo cake (literally “water fern cake”) resembles water ferns floating on waves; just a glance is sufficient to evoke memories of Hue, where these ferns drift along its picturesque rivers.

This delicacy consists of a thin steamed rice cake topped with a mixture of minced shrimp, scallions, green bean paste, and crispy fried shallots. Paired with an irresistible dipping sauce made from fish sauce, sugar, garlic, chili, and tiny fresh shrimp, the cake offers a delightful interplay of colors and flavors that is sure to tantalize anyone's taste buds. Unlike traditional dishes wrapped in leaves, Bèo cake is typically served in a “chen” (a small bowl) or stacked on a “dia” (a plate).
Photo: nhabup.vn

It’s no surprise when diners leave a stack of more than 10 empty bowls yet still crave more. After a day of exploring, enjoying the sweet, spicy, and refined flavors of Bèo cakes from a quaint vendor stall is a truly remarkable experience.