Vietnamese Seafood Pilaf

  • Preparation time: 20 minutes
  • Cook time: 15 minutes

This recipe is a bit similar to Paella of Spain or Arroz Con Camarones of Ecuador but it takes a lot less time to prepare.

Vietnamese Seafood Pilaf Photo: @sehojung79

Detailed Instructions


  • 1/2 cup cuttle-fish, cut into slices
  • 1 cup shrimp
  • 1/2 cup clam meat
  • 2 eggs
  • 1 large bell pepper, cut into small thread
  • 4 bowls of cooked rice
  • 2 tbsp ketchup
  • 1/2 tbsp salt
  • 1 tsp seasoning powder
  • 1/2 tsp pepper
  • 1 tbsp oil
  • 1 tbsp minced garlic
  • Cucumber and tomato slices to decorate


  1. Boil eggs, cut into medium pieces.
  2. Put oil into a pan, brown minced garlic and then add ketchup.
  3. Next, put shrimp, cuttle-fish and clam into the pan and stir fry for 5 minutes.
  4. Add rice, salt, seasoning powder and bell pepper.
  5. Continue stirring for a few minutes until hot and well-combined.
  6. Put rice into a dish decorated with eggs and bell peppers.

Garnish with some coriander and enjoy hot with soy sauce.

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