Vietnamese Seafood Pilaf

Ingredients

• 1/2 cup cuttle-fish, cut into slices
• 1 cup shrimp
• 1/2 cup clam meat
• 2 eggs
• 1 large bell pepper, cut into small thread
• 4 bowls of cooked rice
• 2 tbsp ketchup
• 1/2 tbsp salt
• 1 tsp seasoning powder
• 1/2 tsp pepper
• 1 tbsp oil
• 1 tbsp minced garlic
• Cucumber and tomato slices to decorate

Preparation

1. Boil eggs, cut into medium pieces.
2. Put oil into a pan, brown minced garlic and then add ketchup.
3. Next, put shrimp, cuttle-fish and clam into the pan and stir fry for 5 minutes.
4. Add rice, salt, seasoning powder and bell pepper.
5. Continue stirring for a few minutes until hot and well-combined.
6. Put rice into a dish decorated with eggs and bell peppers.

Garnish with some coriander and enjoy hot with soy sauce.