Vietnamese Seafood Pilaf

Ingredients

• 1/2 cup cuttle-fish, cut into slices
• 1 cup shrimp
• 1/2 cup clam meat
• 2 eggs
• 1 large bell pepper, cut into small thread
• 4 bowls of cooked rice
• 2 tbsp ketchup
• 1/2 tbsp salt
• 1 tsp seasoning powder
• 1/2 tsp pepper
• 1 tbsp oil
• 1 tbsp minced garlic
• Cucumber and tomato slices to decorate

Preparation

1. Boil eggs until hard-cooked, then cut into medium-sized pieces.
2. Heat oil in a pan, adding minced garlic and sautéing until fragrant, then mix in ketchup.
3. Next, add shrimp, squid, and clams to the pan and stir-fry for about 5 minutes.
4. Add cooked rice, salt, seasoning mix, and diced bell pepper.
5. Continue to stir for a few minutes until everything is heated through and well-combined.
6. Transfer the rice mixture to a serving dish and arrange the boiled eggs and bell peppers on top for presentation.

Garnish with fresh cilantro and serve hot with soy sauce for an enhanced flavor.