Vietnamese Quick Pilaf
- Preparation time: 15 minutes
- Cook time: 15 minutes
This quick and easy recipe of pilaf is very popular in all Vietnamese families, especially when there is left-over rice.
Photo: @kkphuongg
Ingredients
- 2 sausages
- 2 eggs
- 3/4 cup of green peas or 1 1/2 cup of mixed frozen vegetable
- 2 bowls of cooked rice
- 1/2 tbsp salt
- 1/2 tsp pepper
- 1 tbsp oil
- 1 tbsp minced onions and garlic
- 1 tbsp of soy sauce or fish sauce to taste
Preparation
- Thaw the frozen cubed vegies and boil in about 2 minutes
- Slice sausages then fry.
- Whisk one egg, fry and cut in small threads.
- Heat oil into a pan, brown onion and garlic, and then stir fry rice until the rice is glossy
- Add egg and stir into the rice to make it turn into yellow.
- Add mixed vegies, sausage slides, and egg, salt and soy sauce or fish sauce, stir until all are well mixed and cooked.
- Put rice into a dish, sprinkle pepper and coriander. Enjoy hot or warm and better service with slices of cucumber.
![Óc trần lá ngải](/media/cache/d4/12/d4127ab3f15271717b98ebeca08aa414.jpg)
Óc trần lá ngải
Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.
![Grilled beef wrapped in wild betel leaf](/media/cache/4f/e0/4fe00fbc79942e6eab9fdcf9bbea4e10.jpg)
Grilled beef wrapped in wild betel leaf
Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.
![Snakehead Congee](/media/cache/78/f7/78f7d761aca7b1a4c36d1988ce44af62.jpg)
Snakehead Congee
Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.