Vietnamese Fruit Salad

  • Preparation time: 5 minutes
  • Cook time: 5 minutes

Vietnamese Fruit Salad Photo: @insideasiatours

Detailed Instructions


  • Yogurt: 1 cup unsweetened or non-flavored sweetened.
  • 3 – 4 tbsp condensed milk.
  • ¼ of a avocado
  • 3 wedges of watermelon
  • 3 Pieces of papaya
  • 2 wedges of dragon fruit
  • 5 Grapes
  • ¼ pineapple, chopped into pieces
  • Crushed ice.


  1. Peel all the fruits and cut into equal bite size pieces.
  2. Put avocado, watermelon, papaya, dragon fruit, grape, pineapple alternately into a cup.
  3. Put crushed ice over the fruits.
  4. Pour yogurt on the ice and topped with condensed milk.
  5. Mix well and serve
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