Vietnamese Flan

  • Preparation time: 15 minutes
  • Cook time: 20 minutes

This recipe can yield 10 ramekins and serve 5-7 people, depending on how greedy you are!

Vietnamese Flan Photo: @iamjsaw

Detailed Instructions


  • 3 eggs
  • 1/3 can of sweet condensed milk
  • Sugar for caramel


  1. Mix milk with water with a fine proportion to have a moderate sweetness.
  2. Beat eggs, avoid creating foam.
  3. Add sugar and water with the proportion of 3:2 in a sauce pan. Keep the heat on medium-low. Stir constantly until it turns to be a frothy mixture with brown golden color. Then, take the pan off the stove and pour into the ramekins.
  4. Mix dissolved milk and beaten egg together. Pour the mixture into the ramekins through a strainer in order to remove any bigger egg chunks.
  5. Steam the ramekins for 10 to 12 minutes. Then, take them out, cool down and put into fridge. Otherwise, bake the ramekins uncovered for about 20 minutes in 350F oven.
  6. Cool them down and put into fridge. Serve cold.
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