Vietnamese Banana Cake

Vietnamese Banana Cake

15 Minutes

60 Minutes

3 peeled bananas 
3/4 cup sugar
3 tbsp sweet condensed milk
3/8 cup
2/3 cup wheat flour
1 cup coconut milk
3 tsp butter
2 slice toasted bread 

1. Mash banana and tear bread into smaller pieces.
2. Mix banana, bread, coconut milk, sugar, and wheat flour together.
3. Pour the mixture into a buttered mould and bake uncovered for 1 hour or until golden at 350F (175-180C). Open the oven to butter on the cake surface to make it more sweet-smelling and appealing.
4. Remove from the oven and stand 10 minutes before removing from the mould.

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