Vietnamese Banana Cake

  • Preparation time: 15 minutes
  • Cook time: 60 minutes

With the addition of coconut and bread pieces, this very Vietnamese recipe will make you think twice the next time you bake banana bread.

Vietnamese Banana Cake Photo: @yamyang333

Detailed Instructions


  • 3 peeled bananas
  • 3/4 cup sugar
  • 3 tbsp sweet condensed milk
  • 3/8 cup
  • 2/3 cup wheat flour
  • 1 cup coconut milk
  • 3 tsp butter
  • 2 slice toasted bread


  1. Mash banana and tear bread into smaller pieces.
  2. Mix banana, bread, coconut milk, sugar, and wheat flour together.
  3. Pour the mixture into a buttered mould and bake uncovered for 1 hour or until golden at 350F (175-180C). Open the oven to butter on the cake surface to make it more sweet-smelling and appealing.
  4. Remove from the oven and stand 10 minutes before removing from the mould.
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