Stir-fried Noodle with Bok Choy and Beef
- Preparation time: 10 minutes
- Cook time: 10 minutes
Easy and quick to prepare, this dish is widely popular among Vietnamese students or office workers.
- 1 packs Instant noodle
- 1/2 pound Beef
- 1/2 pound Bok-choy (Cai Chip)
- 1 Tbsp chopped ginger, 1tbsp chopped garlic
- 2 Tbsp soy sauce
- 1tbsp chili sauce
- 1tsp pepper
- Cooking oil
- Beef cut into thin slices, and then mix with blend with a dash of salt, chopped ginger, garlic and oil.
- Bok choy - wash and poach in boiled water.
- Instant noodle - poach in boiled water and drain.
- Heat oil over medium heat, stir-fry beef until it is half done and add in bok choy and instant noodle, stir well over high heat. Add soy sauce.
- Set noodle, bok choy and beef on a dish, add pepper and chili sauce.
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