Stir-fried Noodle with Bok Choy and Beef
- Preparation time: 10 minutes
- Cook time: 10 minutes
Easy and quick to prepare, this dish is widely popular among Vietnamese students or office workers.
Photo: @bong_byje19
Ingredients
- 1 packs Instant noodle
- 1/2 pound Beef
- 1/2 pound Bok-choy (Cai Chip)
- 1 Tbsp chopped ginger, 1tbsp chopped garlic
- 2 Tbsp soy sauce
- 1tbsp chili sauce
- 1tsp pepper
- Cooking oil
Preparation
- Slice beef into thin strips and marinate with a pinch of salt, minced ginger, garlic, and a splash of oil.
- Wash bok choy thoroughly and blanch it in boiling water until tender.
- Cook instant noodles in boiling water according to package instructions, then drain and set aside.
- In a pan, heat oil over medium heat. Stir-fry the beef until it begins to cook through, then add the bok choy and instant noodles. Toss everything together over high heat and drizzle with soy sauce.
- Plate the noodles, bok choy, and beef, then finish with a sprinkle of pepper and your choice of chili sauce.
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