Stir-fried Noodle with Bok Choy and Beef

  • Preparation time: 10 minutes
  • Cook time: 10 minutes

Easy and quick to prepare, this dish is widely popular among Vietnamese students or office workers.

Stir-fried Noodle with Bok Choy and Beef Photo: @bong_byje19

Detailed Instructions


  • 1 packs Instant noodle
  • 1/2 pound Beef
  • 1/2 pound Bok-choy (Cai Chip)
  • 1 Tbsp chopped ginger, 1tbsp chopped garlic
  • 2 Tbsp soy sauce
  • 1tbsp chili sauce
  • 1tsp pepper
  • Cooking oil


  1. Beef cut into thin slices, and then mix with blend with a dash of salt, chopped ginger, garlic and oil.
  2. Bok choy - wash and poach in boiled water.
  3. Instant noodle - poach in boiled water and drain.
  4. Heat oil over medium heat, stir-fry beef until it is half done and add in bok choy and instant noodle, stir well over high heat. Add soy sauce.
  5. Set noodle, bok choy and beef on a dish, add pepper and chili sauce.
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