Stir-fried Beef with Bamboo Shoots
- Preparation time: 30 minutes
- Cook time: 20 minutes
When you have enough of fried, stewed, stir-fried dishes, you can change your family meal by Stir-fried beef with bamboo sprout.
- 0.5 pound beef
- 1 pound fresh bamboo shoot
- 1 bunch of green onion, finely chopped
- Dry garlic and ginger
- Seasoning powder
- Cooking oil
- Peel garlic, ginger, wash then mince
- Rinse beef with cold water and cut into thin slices. Mix with seasoning powder, minced garlic and ginger.
- Wash fresh bamboo shoots and tear or chop into threads.
- Wash coriander and let it drain off
- Pour some cooking oil in a pan and heat over medium fire. Stir-fry beef over high heat nimbly. Ladle stir-fried beef out into a plate and stir-fry the prepared bamboo shoots. Put stir-fried beef in and stir thoroughly.
- Add spring onion and turn off the stove. Take stir-fried beef with bamboo shoots out into a plate and spread coriander on the surface to decorate. Add salt and pepper to taste.
This dish is best served luke warm over steamed rice.
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