Stir-fried Beef with Bamboo Shoots

  • Preparation time: 30 minutes
  • Cook time: 20 minutes

When you have enough of fried, stewed, stir-fried dishes, you can change your family meal by Stir-fried beef with bamboo sprout.

Stir-fried Beef with Bamboo Shoots Photo: @ntvvirus

Detailed Instructions


  • 0.5 pound beef
  • 1 pound fresh bamboo shoot
  • 1 bunch of green onion, finely chopped
  • Dry garlic and ginger
  • Coriander
  • Seasoning powder
  • Cooking oil


  1. Peel garlic, ginger, wash then mince
  2. Rinse beef with cold water and cut into thin slices. Mix with seasoning powder, minced garlic and ginger.
  3. Wash fresh bamboo shoots and tear or chop into threads.
  4. Wash coriander and let it drain off
  5. Pour some cooking oil in a pan and heat over medium fire. Stir-fry beef over high heat nimbly. Ladle stir-fried beef out into a plate and stir-fry the prepared bamboo shoots. Put stir-fried beef in and stir thoroughly.
  6. Add spring onion and turn off the stove. Take stir-fried beef with bamboo shoots out into a plate and spread coriander on the surface to decorate. Add salt and pepper to taste.

This dish is best served luke warm over steamed rice.

Did you find this answer helpful?
Helpful (0) Not Helpful (0)

Conversations (0)
Join the conversation
Your comment...
Join the conversation
CANCEL Remaining: 1500
There are no comments. Add your comment to start the conversation.
read next
Óc trần lá ngải

Óc trần lá ngải

Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.

Grilled beef wrapped in wild betel leaf

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Snakehead Congee

Snakehead Congee

Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.