Steamed Egg with Seafood
- Preparation time: 15 minutes
- Cook time: 10 minutes
This egg dish is best served hot and enjoyed by many children.
- 2 eggs
- 5 fresh shrimps or thawed frozen ones
- 1/2 cup of scallops
- 1 tbsp of green onion, finely chopped
- 1 tbsp of coriander
- Salt, pepper and soy sauce to taste
- Beat eggs in a bowl. Add salt, pepper and ½ cup of water, beat well.
- Clean shrimps. Peel and devein shrimps, chop into small pieces. Blanch scallops in hot water.
- Pour shrimps and scallops into a dish. Pour beaten eggs over shrimps and scallops.
- Wrap the dish with food paper. Steam and boil for 8 – 10 minutes.
- Sprinkle chopped green onion and coriander on top. Turn off the heat.
- Sprinkle soy sauce over steamed egg. Serve hot.
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