Steamed Egg with Seafood

  • Preparation time: 15 minutes
  • Cook time: 10 minutes

This egg dish is best served hot and enjoyed by many children.

Steamed Egg with Seafood Photo:

Detailed Instructions


  • 2 eggs
  • 5 fresh shrimps or thawed frozen ones
  • 1/2 cup of scallops
  • 1 tbsp of green onion, finely chopped
  • 1 tbsp of coriander
  • Salt, pepper and soy sauce to taste


  1. Beat eggs in a bowl. Add salt, pepper and ½ cup of water, beat well.
  2. Clean shrimps. Peel and devein shrimps, chop into small pieces. Blanch scallops in hot water.
  3. Pour shrimps and scallops into a dish. Pour beaten eggs over shrimps and scallops.
  4. Wrap the dish with food paper. Steam and boil for 8 – 10 minutes.
  5. Sprinkle chopped green onion and coriander on top. Turn off the heat.
  6. Sprinkle soy sauce over steamed egg. Serve hot.
Did you find this answer helpful?
Helpful (1) Not Helpful (0)

Conversations (0)
Join the conversation
Your comment...
Join the conversation
CANCEL Remaining: 1500
There are no comments. Add your comment to start the conversation.
read next
Óc trần lá ngải

Óc trần lá ngải

Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.

Grilled beef wrapped in wild betel leaf

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Snakehead Congee

Snakehead Congee

Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.