Steamed Egg with Seafood
- Preparation time: 15 minutes
- Cook time: 10 minutes
This egg dish is best served hot and enjoyed by many children.
Photo: @shanghaigardencitycenter.qa
Ingredients
- 2 eggs
- 5 fresh shrimps or thawed frozen ones
- 1/2 cup of scallops
- 1 tbsp of green onion, finely chopped
- 1 tbsp of coriander
- Salt, pepper and soy sauce to taste
Preparation
- Beat eggs in a bowl. Add salt, pepper, and ½ cup of water, and beat well until fully combined.
- Clean the shrimp by peeling and deveining them, then chop into small pieces. Blanch the scallops in hot water for a few seconds until just cooked.
- Place the chopped shrimp and blanched scallops into a dish. Pour the beaten egg mixture over the seafood evenly.
- Cover the dish with food-safe plastic wrap. Steam the dish over boiling water for 8 to 10 minutes, or until the eggs are set.
- Once cooked, sprinkle chopped green onions and fresh coriander on top. Turn off the heat and let it sit for a moment.
- Drizzle soy sauce over the steamed egg dish before serving. Enjoy it hot as an appetizer or main course.
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